Cafe Blu

The menu comes from the very creative hands of Chef de Cuisine Michael Glatz, a graduate of the renowned Culinary Institute of America, who brings eighteen years of fine-dining experience to Cafe Blu.

Our review

Cafe Blu, at the Inn on the Blue Horizon, is arguably the most elegant restaurant on Vieques Island. Owned and operated by two refugees from the New York fashion scene, it is everything you would expect from an upscale open-air restaurant in the tropics. Food, atmosphere, view and service are all top flight.

We tried a great variety of dishes, all perfectly done and perfectly presented: tropical influences on popular upscale dishes, and some original spice combinations that worked very well.

I could write pages on the flavors and the atmosphere, but it is not necessary. This restaurant was designed to be the very best on Vieques Island, for those who can afford it. All things considered, it is.

Even if you are on a budget, it is worth spending the extra money to eat at least one meal at Cafe Blu during your trip. If money is no object, you will want to eat here often.